Café Royal Cocktail Book by W. J. Tarling (1937, p.46)
| 0.25 part | lemon juice — fresh lemon juice | acid |
| 0.5 part | Benedictine | base |
| 0.25 part | bourbon | base |
| 1 dash | Angostura bitters | bitter |
| 1 dash | curacao — orange curacao | modifier |
- Shake.
Bourbon is Benedictine, bourbon, orange curaçao, Angostura, and lemon juice.
Café Royal Cocktail Book by W. J. Tarling (1937, p.46)
| 0.25 part | lemon juice — fresh lemon juice | acid |
| 0.5 part | Benedictine | base |
| 0.25 part | bourbon | base |
| 1 dash | Angostura bitters | bitter |
| 1 dash | curacao — orange curacao | modifier |
See also: Bourbonella