Café Royal Cocktail Book by W. J. Tarling (1937, p.48)
| 1 dash | Absinthe | base |
| 1 glass | gin — dry gin | base |
| 1 white | egg white | other |
| 1 dash | syrup | sweetener |
- Shake and strain into medium size glass.
Ice: Cracked ice
Cafe de Paris
Cafe de Paris is dry gin, absinthe, sugar, and egg white.
Variants (1)
See also: Paris