Café Royal Cocktail Book by W. J. Tarling (1937, p.48)
| 0.75 part | gin | base |
| 3 teaspoons | anisette | modifier |
| 1 teaspoon | cream | other |
| 1 white | egg white | other |
- Frappe and serve in a claret glass.
Ice: Cracked ice
Cafe de Parke
Cafe de Parke is gin, anisette, cream, and egg white served frappe.
Variants (1)
See also: Cafe de Paris