Cooling Cups and Dainty Drinks by William Terrington (1869, p.181) — Terrington 1869

1 bottlesherry base
1 bottlelemonade or soda water — lemonade or soda-waterdilution
1 liqueur-glassessence of punch or shrub other
1 quartice — shaven iceother
  1. Combine the sherry, essence of punch or shrub, shaven ice, and lemonade or soda-water and serve.

Ice: Shaven ice

This is a useful bridge between the utility concentrate section and the ready-drink cup line.

Its identity depends almost entirely on the concentrate chosen for seasoning.

See also: Essence of Punch, Sherry Cup No. 10, Spider