Tract · Cocktails

Punch · Shaken · Historical · complexity 3/5

Southern Punch

Southern Punch combines brandy, Jamaica rum, and whiskey with lemon and water.

brandy · rum · whiskey

Served in Large glass. Ice: Ice.

Variants (1)

Barkeepers' Ready Reference by A. V. Bevill (1871, p.12)

0.25 wholelemon acid
1 wineglassbrandy base
0.5 wineglassJamaica rum base
0.5 wineglassWhiskey — good Robison county whiskybase
0.5 wineglasswater dilution
berries — If available.garnish
  1. Add the brandy, rum, whiskey, water, and lemon to a large glass.
  2. Add ice and shake well.
  3. Dress with berries if available and serve with a straw.

Garnish: Berries

Ice: Ice

Lineage reconciliation

See also: Brandy Punch

Recipe No. 4 converts the same build into a hot punch by using hot water or hot tea.