Café Royal Cocktail Book by W. J. Tarling (1937, p.57)
| 0.33 part | gin — dry gin | base |
| 0.17 part | apricot brandy | modifier |
| 0.33 part | dry vermouth — French vermouth | modifier |
| 0.17 part | Cointreau | other |
- Mix and strain.
Claridge
Claridge is dry gin, French vermouth, Cointreau, and apricot brandy.
Variants (2)
Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966, p.82) — Enzo Antonetti 1966
| 50 g | Vodka — vodka Smirnoff | base |
| 10 g | creme de cassis — crema de Cassis | modifier |
| champagne — champagne frappe | other |
- Stir the base cold, strain into a goblet, and top with chilled champagne.
See also: Juramento, Ischia