Café Royal Cocktail Book by W. J. Tarling (1937, p.60)

0.5 partgin — Gordon's dry ginbase
6 dasheslemon juice — fresh lemon juicebase
0.25 partAmer Picon modifier
6 dashescuracao — orange curaçaomodifier
0.25 partdry vermouth — French vermouthmodifier
  1. Shake and strain.

See also: Combine