Café Royal Cocktail Book by W. J. Tarling (1937, p.65)
| 2 good dashes | cherry brandy | base |
| 0.33 part | gin | base |
| 1 dash | whisky | base |
| 0.33 part | dry vermouth | modifier |
| 0.33 part | sweet vermouth | modifier |
- Shake and serve with a cherry.
Coué is cherry brandy, bourbon or rye, sweet and dry vermouth, and gin.
Café Royal Cocktail Book by W. J. Tarling (1937, p.65)
| 2 good dashes | cherry brandy | base |
| 0.33 part | gin | base |
| 1 dash | whisky | base |
| 0.33 part | dry vermouth | modifier |
| 0.33 part | sweet vermouth | modifier |
See also: Co