Café Royal Cocktail Book by W. J. Tarling (1937, p.68)
| 0.33 part | gin — Booth's gin | base |
| 3 dashes | peach bitters | bitter |
| 0.33 part | punch — caloric punch | dilution |
| 0.17 part | creme yvette — Crème Yvette | modifier |
| 0.17 part | van der hum — Van der Hum | modifier |
- Mix and squeeze orange peel.