Barkeepers' Ready Reference by A. V. Bevill (1871, p.19)

0.25 wholelemon — small lemonacid
0.5 wineglassJamaica rum base
1 wineglasssherry — sherry winebase
1 slicepineapple — pine applegarnish
sugar — sweetenersweetener
  1. Combine the sherry, rum, pineapple, lemon, and sweetener in a large glass.
  2. Add ice and shake well.
  3. Serve cold.

Garnish: Pineapple

Ice: Ice

See also: Sherry Punch