Barkeepers' Ready Reference by A. V. Bevill (1871, p.20)

0.5 wholelemon — large lemonbase
0.5 pony glasscuracao — curacoamodifier
1 spoonRaspberry syrup sweetener
1 tablespoonsugar — white sugarsweetener
  1. Combine the lemon, sugar, curacao, and raspberry syrup in a large glass.
  2. Add ice and shake well.
  3. Serve cold.

Ice: Ice

The printed formula contains no explicit base spirit beyond curacao.