Barkeepers' Ready Reference by A. V. Bevill (1871, p.22)

1 small glassbrandy base
1 small glassrum base
1 spoonfulsugar — white sugarbase
milk — Fill up with milk and shaved ice.dilution
2 spoonfulwater dilution
nutmeg — Grated on top.other
  1. Combine the sugar, water, rum, and brandy in a large glass.
  2. Fill with milk and shaved ice.
  3. Grate nutmeg on top and serve.

Garnish: Nutmeg

Ice: Shaved ice

See also: Hot Punch, Egg Nogg

The following Hot Punch is the same recipe without ice, using hot milk.