Café Royal Cocktail Book by W. J. Tarling (1937, p.80)
| 0.5 part | gin — Booth's dry gin | base |
| 0.13 part | curacao — white curaçao | modifier |
| 0.25 part | dry sherry | modifier |
| 0.13 part | apricot syrup | sweetener |
- Shake.
Dot
Dot is dry gin, dry sherry, white curaçao, and apricot syrup.
Variants (1)
See also: Dot and Dash