Barkeepers' Ready Reference by A. V. Bevill (1871, p.25)

0.5 wholelemon acid
1 wineglassarrack base
0.5 glasstea — cold teabase
2 wineglassport wine other
sugar — sweetenersweetener
  1. Add the tea, lemon, arrack, port wine, and sugar to taste in a large glass.
  2. Add ice and shake well.
  3. Serve cold.

Ice: Ice

See also: Green Tea Punch