Café Royal Cocktail Book by W. J. Tarling (1937, p.86)

0.25 partbrandy — Courvoisier brandybase
0.25 partkirsch — kirschwasserbase
0.25 partlemon juice — fresh lemon juicebase
0.25 partGrand Marnier modifier
  1. Shake.

Lineage reconciliation

See also: Duck