Café Royal Cocktail Book by W. J. Tarling (1937, p.89)
| 0.5 part | brandy | base |
| 1 teaspoon | Benedictine | modifier |
| 0.5 part | sweet vermouth — Martini sweet vermouth | modifier |
- Mix, squeeze lemon peel on top, and serve with a cherry.
Fioupe
Fioupe is brandy, sweet vermouth, and Benedictine served with a cherry.
Variants (1)
See also: Benedictine Cocktail