Café Royal Cocktail Book by W. J. Tarling (1937, p.91)

0.1 partorange juice acid
0.5 partgin — Seager's dry ginbase
0.2 partaurum — Aurummodifier
0.1 partcuracao — white curaçaomodifier
0.1 partCointreau other
  1. Shake.

See also: Flying