Café Royal Cocktail Book by W. J. Tarling (1937, p.92)
| 1 yolk | egg yolk — fresh egg yolk | base |
| 0.33 part | rum — Daiquiri rum | base |
| 0.33 part | Grand Marnier | modifier |
- Shake and strain; add grated nutmeg.
Frascati's Jubilee Flip is egg yolk, Grand Marnier, and Daiquiri rum with nutmeg.
Café Royal Cocktail Book by W. J. Tarling (1937, p.92)
| 1 yolk | egg yolk — fresh egg yolk | base |
| 0.33 part | rum — Daiquiri rum | base |
| 0.33 part | Grand Marnier | modifier |
See also: Flip