Café Royal Cocktail Book by W. J. Tarling (1937, p.93)

1 slicelemon — lemon sliceacid
0.33 partgin — Booth's High and Dry ginbase
0.33 partVodka base
0.33 partpassion fruit juice — sweetened passion fruit juicedilution
  1. Shake with ice and serve.

Ice: Ice

See also: Gargoyle Cocktail