Barkeepers' Ready Reference by A. V. Bevill (1871, p.48)
| 1 spoonful | fruit syrup | base |
| 1 wineglass | Peach brandy | base |
| cocktail bitters — bitters | bitter | |
| curacao — curacoa | modifier |
- Combine the fruit syrup, peach brandy, bitters, and curacao in a small glass.
- Fill with ice and shake well.
- Serve cold.
Ice: Fill with ice