Café Royal Cocktail Book by W. J. Tarling (1937, p.96)
| 0.27 part | lemon juice — fresh strained lemon | acid |
| 0.36 part | gin — Booth's dry gin | base |
| 0.27 part | aurum — Aurum liqueur | modifier |
| 0.09 part | Grenadine | sweetener |
- Shake.
Ginaurum
Ginaurum is Booth's dry gin, fresh lemon, Aurum, and grenadine.
Variants (1)
See also: Aurum