Café Royal Cocktail Book by W. J. Tarling (1937, p.100)
| 0.33 part | gin — dry gin | base |
| 3 dashes | kirsch | base |
| 1 dash | peppermint — green peppermint | base |
| 4 dashes | apricot brandy | modifier |
| 0.33 part | dry vermouth | modifier |
| 0.33 part | sweet vermouth | modifier |
- Shake.