Café Royal Cocktail Book by W. J. Tarling (1937, p.102)
| 0.17 part | lemon juice | acid |
| 0.67 part | gin — Booth's London Dry gin | base |
| 0.17 part | Chartreuse — green Chartreuse | modifier |
| 1 dash | Gomme syrup — gomme or sugar | sweetener |
- Squeeze orange peel and shake.