Café Royal Cocktail Book by W. J. Tarling (1937, p.103)
| 0.17 part | orange juice — fresh orange juice | acid |
| 0.5 part | gin — Seager's gin | base |
| 1 teaspoonful | curacao — blue curaçao | modifier |
| 0.17 part | dry vermouth — dry Martini | modifier |
| 0.17 part | Swedish punch — Swedish Punch | modifier |
- Shake and add blue curaçao.