Café Royal Cocktail Book by W. J. Tarling (1937, p.105)

1 teaspoonfullemon juice acid
1 dashAbsinthe base
0.5 partVodka base
0.5 partkummel — allasch or kummelmodifier
3 dashespeppermint — green peppermintmodifier
  1. Shake.

See also: Greenland