Café Royal Cocktail Book by W. J. Tarling (1937, p.106)
| 0.33 part | Absinthe — absinthe or anisette | base |
| 0.33 part | dry vermouth — Martini dry vermouth | base |
| 0.33 part | sweet vermouth — sweet Martini vermouth | modifier |
- Shake.
Guadalquivir
Guadalquivir is dry vermouth, sweet vermouth, and absinthe or anisette.
Variants (1)
See also: Spanish Cocktail