Café Royal Cocktail Book by W. J. Tarling (1937, p.107)

1 dashlemon juice acid
0.25 partVodka base
0.25 partcreme de noyau — white crème de noyaumodifier
0.25 partcuracao — blue curaçaomodifier
0.25 partLillet — Lilletmodifier
  1. Shake.

See also: Haddon