Café Royal Cocktail Book by W. J. Tarling (1937, p.108)
| 0.33 part | gin | base |
| 1 dash | Swedish punch — Swedish Punch | base |
| 0.33 part | dry vermouth — French vermouth | modifier |
| 0.33 part | sweet vermouth — Martini sweet vermouth | modifier |
- Shake, serve with a cherry, and twist orange peel on top.