Café Royal Cocktail Book by W. J. Tarling (1937, p.110)
| 1 dash or two | lemon juice | acid |
| 0.67 part | gin — Booth's dry gin | base |
| 0.17 part | aurum — Aurum | modifier |
| 0.17 part | Grand Marnier | modifier |
- Shake and frost the edge of the glass with sugar.
Holed-in-One
Holed-in-One is Booth's dry gin, Grand Marnier, Aurum, and lemon juice with a sugared rim.
Variants (1)
See also: Golf Cocktail