Café Royal Cocktail Book by W. J. Tarling (1937, p.110)
| 1 piece | lemon peel | acid |
| genever — Hollands | base | |
| 2 dashes | Peychaud bitters — Peychaud or Angostura bitters | base |
| ice — shaved ice | other | |
| 2 dashes | syrup | sweetener |
- Stir and strain.
Ice: Shaved ice
Holland Gin is Hollands with Peychaud or Angostura bitters, syrup, lemon peel, and a little shaved ice.
Café Royal Cocktail Book by W. J. Tarling (1937, p.110)
| 1 piece | lemon peel | acid |
| genever — Hollands | base | |
| 2 dashes | Peychaud bitters — Peychaud or Angostura bitters | base |
| ice — shaved ice | other | |
| 2 dashes | syrup | sweetener |
Ice: Shaved ice
See also: Gin