Café Royal Cocktail Book by W. J. Tarling (1937, p.111)
| 0.25 part | lemon juice | base |
| 0.75 part | apricot brandy | modifier |
- Shake and strain.
Hop Toad is apricot brandy and lemon juice.
Café Royal Cocktail Book by W. J. Tarling (1937, p.111)
| 0.25 part | lemon juice | base |
| 0.75 part | apricot brandy | modifier |
See also: Toad