The Gentleman's Table Guide by E. Ricket and C. Thomas (1871, p.45)
| 0.5 wineglass | brandy | base |
| 2 dash | Boker's bitters | bitter |
| 0.5 glass | Maraschino liqueur — Maraschino | modifier |
- Combine the brandy, maraschino, and bitters in a wineglass.
- Serve.
Corpse Reviver
Corpse Reviver is equal parts brandy and maraschino with Boker's bitters.
Variants (4)
Drinks a La Mode by Mrs de Salis (1891, p.12) — Drinks a La Mode 1891
| 1 part | noyeau | base |
| 1 part | Maraschino liqueur — maraschino | modifier |
| 1 part | yellow chartreuse — yellow Chartreuse | modifier |
- Layer equal portions of noyeau, maraschino, and yellow Chartreuse in a long thin liqueur glass without mixing.
American-Bar by Aczel Miksa (1899, p.34) — Aczel 1899, No. 25
| cognac | base | |
| Grenadine — granat-alma szorp | base | |
| anisette | modifier | |
| cherry liqueur — cseresznye | modifier | |
| Green Chartreuse — zold chartreuse | modifier | |
| kummel — komeny | modifier | |
| Maraschino liqueur — maraschino | modifier | |
| Orange curacao — narancs curacao | modifier | |
| sherry brandy — sherry Brandy | modifier | |
| white creme de menthe — feher menta | modifier |
- Layer the listed liqueurs carefully as a pousse-cafe, following the source's warning to pour as in No. 14 so the colors remain sharply separated.
Ice: None
Café Royal Cocktail Book by W. J. Tarling (1937, p.64)
| 0.33 part | lemon juice | acid |
| 0.33 part | orange juice | acid |
| 0.33 part | brandy | base |
| fill | champagne | other |
| 2 dashes | Grenadine | sweetener |
- Shake, pour into a claret glass, and fill with champagne.
Lineage reconciliation
- Corpse Reviver [TheCocktailDB] uncertain_match · review confidence
See also: Reviver