Café Royal Cocktail Book by W. J. Tarling (1937, p.112)

0.17 partlemon juice base
0.5 partrye whisky — Seagram's rye whiskybase
0.17 partcuracao — white curaçaomodifier
0.17 partpricota — Pricotamodifier
  1. Shake.

See also: Spring