Café Royal Cocktail Book by W. J. Tarling (1937, p.113)

0.1 partorange juice acid
0.1 partVodka base
1 sliceOrange — orange slicegarnish
0.1 partCordial medoc — Cordial Medocother
0.7 partMoselle — ice-cold sparkling Moselleother
  1. Stir and decorate with orange.

Ice: Ice

See also: Hunter