Café Royal Cocktail Book by W. J. Tarling (1937, p.114)
| 0.25 part | gin | base |
| 1 dash | Orgeat — orgeat syrup | base |
| 1 dash | orange bitters | bitter |
| 0.25 part | dry vermouth — French vermouth | modifier |
| 0.25 part | sherry | modifier |
| 0.25 part | sweet vermouth — Martini sweet vermouth | modifier |
- Mix and strain.