Café Royal Cocktail Book by W. J. Tarling (1937, p.115)
| 0.25 part | Calvados — Calvados | base |
| 0.25 part | gin — dry gin | base |
| 1 cherry | Cherry | garnish |
| 0.25 part | dry vermouth — Martini dry vermouth | modifier |
| 0.25 part | Grand Marnier | modifier |
- Mix and serve with a cherry.