Café Royal Cocktail Book by W. J. Tarling (1937, p.115)
| 2 dashes | Absinthe | base |
| 0.5 glass | Irish whisky — Irish whisky | base |
| 1 dash | Angostura bitters | bitter |
| 1 olive | Olive | garnish |
| 2 dashes | curacao — curaçao | modifier |
| 1 dash | Maraschino liqueur — maraschino | modifier |
- Mix and strain, add olive, and squeeze orange peel on top.