Café Royal Cocktail Book by W. J. Tarling (1937, p.115)
| 0.5 part | Grenadine | base |
| 0.5 part | creme de cassis — crème de cassis | modifier |
| 1 lump | ice — ice lump | other |
- Pour over ice in a cocktail glass.
Ice: Ice lump
Isabella
Isabella is grenadine and crème de cassis poured over a lump of ice.
Variants (1)
See also: Pousse-cafe