Café Royal Cocktail Book by W. J. Tarling (1937, p.116)
| 0.17 part | lemon juice | acid |
| 0.17 part | gin — Booth's dry gin | base |
| 0.17 part | gin — dry apple gin | base |
| 0.17 part | curacao — blue curaçao | modifier |
| 0.17 part | dry vermouth — French vermouth | modifier |
| 0.17 part | Grand Marnier | modifier |
- Shake.