Café Royal Cocktail Book by W. J. Tarling (1937, p.117)
| 0.33 part | gin — Booth's gin | base |
| 0.33 part | silver water — Silver Water (Der Lachs) | base |
| 3 dashes | orange bitters | bitter |
| 0.17 part | aurum — Aurum | modifier |
| 0.17 part | Grand Marnier | modifier |
- Stir in mixing glass.
- Pour into the silver water in the serving glass.
Invented by Jack Saunders.