Café Royal Cocktail Book by W. J. Tarling (1937, p.117)
| 1 dash | orange bitters | base |
| 0.43 part | Vodka — vodka, Wolfschmidt | base |
| 0.14 part | Grand Marnier | modifier |
| 0.43 part | sherry — dry sherry | modifier |
- Stir.
Garnish: Cherry and lemon peel.
Invented by Charles J. Jaeger.