Café Royal Cocktail Book by W. J. Tarling (1937, p.118)
| 2 dashes | orange bitters | base |
| 1 dash | curacao — orange curaçao | modifier |
| 0.25 part | dry vermouth — French vermouth, N.P. | modifier |
| 0.5 part | ginger brandy — ginger brandy, Seager's | modifier |
| 0.25 part | green ginger wine | other |
- Stir and strain.
Garnish: Squeeze of lemon peel on top.
Invented by Jack Powell.