Café Royal Cocktail Book by W. J. Tarling (1937, p.120)
| 0.17 part | Absinthe | base |
| 0.67 part | brandy | base |
| 0.17 part | curacao — curaçao | modifier |
| 1 unit | egg white — white of an egg | other |
- Shake and strain.
Invented by J. E. Jalla.
John's Special Pick-Me-Up is brandy, absinthe, curaçao, and egg white.
Café Royal Cocktail Book by W. J. Tarling (1937, p.120)
| 0.17 part | Absinthe | base |
| 0.67 part | brandy | base |
| 0.17 part | curacao — curaçao | modifier |
| 1 unit | egg white — white of an egg | other |
Invented by J. E. Jalla.