Café Royal Cocktail Book by W. J. Tarling (1937, p.121)
| 0.17 part | brandy — brandy, Martell's Cordon Bleu | base |
| 0.5 part | gin — gin, Booth's | base |
| 0.17 part | sherry — amontillado sherry | base |
| 1 dash | Angostura bitters | bitter |
| 0.17 part | Cointreau | other |
- Stir or mix.
Garnish: Twist of lemon peel on top and a pearl onion.
Invented by Edith Carlile.