Café Royal Cocktail Book by W. J. Tarling (1937, p.122)
| 0.5 part | gin | base |
| 0.06 part | kirsch | base |
| 0.25 part | grapefruit juice | garnish |
| 0.19 part | Grand Marnier | modifier |
- Shake.
Invented by Godfrey Baldini.
Jubilee "Hermitage" is gin, grapefruit juice, Grand Marnier, and kirsch.
Café Royal Cocktail Book by W. J. Tarling (1937, p.122)
| 0.5 part | gin | base |
| 0.06 part | kirsch | base |
| 0.25 part | grapefruit juice | garnish |
| 0.19 part | Grand Marnier | modifier |
Invented by Godfrey Baldini.