Café Royal Cocktail Book by W. J. Tarling (1937, p.123)

0.5 partgin — Booth's ginbase
0.17 partPineapple juice dilution
0.17 partcuracao — green curaçao (Bols)modifier
0.17 partdry vermouth — French vermouthmodifier
  1. Shake and strain.

Invented by Victor Kennard.