Café Royal Cocktail Book by W. J. Tarling (1937, p.123)
| 0.5 part | gin — Booth's gin | base |
| 0.17 part | Pineapple juice | dilution |
| 0.17 part | curacao — green curaçao (Bols) | modifier |
| 0.17 part | dry vermouth — French vermouth | modifier |
- Shake and strain.
Invented by Victor Kennard.