Café Royal Cocktail Book by W. J. Tarling (1937, p.123)
| 0.67 part | gin | base |
| 0.33 part | Lillet — Lillet | base |
| 3 dashes | orange bitters | bitter |
- Shake and strain into a cocktail glass.
Garnish: Squeeze of lemon and orange peel.
Invented by Bert Penn.
Jubileesha
Jubileesha is Lillet, gin, and orange bitters with expressed lemon and orange peel.