Café Royal Cocktail Book by W. J. Tarling (1937, p.124)
| 1 dash | lemon juice — fresh lemon juice | base |
| 0.5 part | rum — Daiquiri rum | base |
| 0.5 part | apricot brandy — apricot brandy (Garnier) | modifier |
| 1 dash | curacao — green curaçao | modifier |
- Shake and strain.
Invented by Victor Kennard.