Café Royal Cocktail Book by W. J. Tarling (1937, p.125)

0.13 partorange juice acid
0.5 partDrambuie base
0.25 partLillet — Lilletmodifier
0.13 partparfait d'amour — Parfait d'Amour, Bolsmodifier
  1. Shake.

Invented by U. Walton.