Café Royal Cocktail Book by W. J. Tarling (1937, p.126)
| 0.17 part | lime juice — fresh lime juice | acid |
| 0.5 part | rum — Sigert's Bouquet rum | base |
| 4 dashes | Angostura bitters | bitter |
| 0.33 part | Forbidden Fruit — Forbidden Fruit liqueur | modifier |
- Shake.
Invented by B. Joseph.